Here are four knives I'll be taking along with me to Atlanta next week:
(All are take-down)
First is a laddered Ws Damascus with local stabilized Black Ash burl:
This is a single twist Damascus with 3720 year old stabilized Bog Oak:
Here is a 1095/410 stainless san-mai with a hot-blued mild steel guard and 100+ year old Bakelite:
Finally a W1 blade with a hamon and stabilized Tasmanian Blackwood.