When someone says to toast the belly wood they don't mean to bake and burn as I did yesterday.
Worked on an osage stave that needed quite a bit of reflex removed at the fade area. Thinking this being such as thick spot I better keep the heat on it until it is hot on the backside. By that time it was deep black on the belly side. Oh, it bent with pressure from the clamp, just like I was looking for but it also set off the smoke alarm and got my family's attention, to boot.
You might be surprised how far the char goes into the osage with a heat gun and ten minutes, I know I am. :eek: All I can say is, "Don't do this at home."
Filing down all that black wood has created a tillering issue that I think I can eventually work out. Good thing there is room to prune the outer limbs back or a kid's bow it will become. Right now I have a very big adult it is supposed to go to.
Moral of the story: Don't be so emphatic that the heat needs to be applied so aggresively.
One of these days I'm going to learn patience. :rolleyes: