Author Topic: Toasting  (Read 741 times)

Offline ranger 3

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Toasting
« on: April 07, 2009, 10:51:00 AM »
I made A Osage bow with you guys help. It has taken about 4" of set, can I toast the belly to help this or is it the way it will be?
Black widow PLX 48@28
Black widow PSRX 48@28

Online Pat B

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Re: Toasting
« Reply #1 on: April 07, 2009, 11:04:00 AM »
You can give it a try. I have reduced some set with toasting but it is not a miracle cure.
Make the most of all that comes and the least of all that goes!
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Online Pat B

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Re: Toasting
« Reply #2 on: April 07, 2009, 11:05:00 AM »
...after you toast it, let it rest for 3 or 4 days before you stress it to give the wood time to rehydrate.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Offline ranger 3

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Re: Toasting
« Reply #3 on: April 07, 2009, 11:40:00 AM »
Thanks Pat, I don't use oil do I and do I clamp it down with reflex?
Black widow PLX 48@28
Black widow PSRX 48@28

Online Pat B

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Re: Toasting
« Reply #4 on: April 07, 2009, 01:13:00 PM »
I use oil when straightening and bending but no oil for toasting. You want the wood to char to a chocolate brown.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Offline 2treks

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Re: Toasting
« Reply #5 on: April 07, 2009, 05:47:00 PM »
With taking 4" of set I would think this bow was very stressed at some point. osage will, as a rule, hold up better than that. What is your design? Any pics?
Chuck
C.A.Deshler
United States Navy.
1986-1990


"Our greatest fear should not be of failure but of succeeding at things in life that don't really matter.”
~ Francis Chan

Offline ranger 3

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Re: Toasting
« Reply #6 on: April 07, 2009, 06:32:00 PM »
Here is a picture, it is one of my first bows. The set is 2 3/4 at the widest. It is 66" 1 1/2 at the fades and you are right I rushed it in the tillering.
 
Black widow PLX 48@28
Black widow PSRX 48@28

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