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Author Topic: My first attempt a R/D bow  (Read 385 times)

Offline scootsp1

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My first attempt a R/D bow
« on: April 15, 2010, 06:44:00 PM »
Hey fellas I glued this one up over the weekend and just took a few pics.The last pics is with my first attempt a bow making.Let me know what you think!!
   
   
   
       
 
Cheers
James
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First home brew lager in the fermenter bubbling away nicely at 22deg

Offline ChristopherO

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Re: My first attempt a R/D bow
« Reply #1 on: April 15, 2010, 07:32:00 PM »
Looks like you've got the hang of it!  Good job and hope you enjoy them.
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Offline red hill

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Re: My first attempt a R/D bow
« Reply #2 on: April 15, 2010, 08:19:00 PM »
Looks realy nice.  Are you a southpaw? What is your core wood?
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Offline scootsp1

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Re: My first attempt a R/D bow
« Reply #3 on: April 16, 2010, 05:14:00 AM »
cheers boys!!
Yep I'm a lefty....the core timber is Spotted Gum.It's a Aussie native and the light timber is known as Tassie Oak but it's more likely to be Blue gum.
I'm going to tiller tomorrow after work.
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First home brew lager in the fermenter bubbling away nicely at 22deg

Offline Apex Predator

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Re: My first attempt a R/D bow
« Reply #4 on: April 16, 2010, 05:19:00 AM »
Looks great, but I would worry about your handle popping off.
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Offline scootsp1

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Re: My first attempt a R/D bow
« Reply #5 on: April 16, 2010, 07:14:00 AM »
Hey Apex why's that? Have I done something wrong mate?
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First home brew lager in the fermenter bubbling away nicely at 22deg

Offline ChristopherO

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Re: My first attempt a R/D bow
« Reply #6 on: April 16, 2010, 03:27:00 PM »
Normally the power lam is between the backing and the belly lam for support.
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Offline Moen

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Re: My first attempt a R/D bow
« Reply #7 on: April 16, 2010, 03:56:00 PM »
Nice. What poundage are u go for? Apex is right about the handle. But maybe u are a lucky guy, and the bow survive. When tillering the bow, you may shave the limb from 2" from fadeout for more support to the handle.
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Offline scootsp1

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Re: My first attempt a R/D bow
« Reply #8 on: April 16, 2010, 05:51:00 PM »
Cool thanks for the advice fellas.
I've been watching the Dean Torges dvd and this is how he does his riser so I thought I be sweet.
I'm hoping to tiller it out to about 45#-50# @28.
Oh well we'll see how this one goes....if not I'll just make another!lol
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First home brew lager in the fermenter bubbling away nicely at 22deg
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