I been experimenting with dry heat and here is pic of what it came out looking like. 1.5in for about 13 or 14 inches then tapering to 3/8 (when finished). Almost there now already. 65 inches tip to tip. I don't have the string grooves filed in yet.
Here it is pulled to 40 lb on the long string. Limb tips moving about 5 inches from the resting pic.
I've tillered out 4 successful stave bows from this same wood and broke one board bow as of now. I've not tried anything like this.
Could I get some tillering advice on this?
Did I put to much reflex the outer limbs?
Is the reflex even in the right place?
Thanks everyone,
John