Finished a couple woodbows.

[K30bowfisher]

Greg, your bows never disappoint, both of these are super, but Lumpy is still my favorite. Nice work.

[Ryan Yoon]

Those are some really beautiful bows. Great job! Thanks for sharing.  

[jsweka]

Sweet!  Both are great, but I especially like the snake skinned osage.

[red hill]

Great lookin' bows, Greg.
What do you  mean wrong-handed, Shawn? LOL
Those are perfect.
Stan

[StoneAK]

beautiful bows what finish did you use on them?

[SportHunter]

Great bows, really like the hickory/ipe bow.

[Osagetree]

Thanks for posting them, those are sweet.

Thanks for the finish tips too!

[JSMOFFITT03]

Wish I could knew how to type the sound of a whistle....  Absolutly beautiful bows!!!!! great job

[broketooth]

i like your work. the finish looks fantastic. rv

[KellyG]

I love them. I want to do a belly lam and a backing for my first failed bow. It was a hickory and it failed in a way the back came off. I was think osage belly and back or even sinew back. You have inspired me to at least give her a try.

[Shakes.602]

Those are Great Lookers!!   :cool:    Can I ask just How Many Coats of Tru Oil is on the Back to get that Awsome Warm Shine??   :rolleyes:          Great Job!!  

[GREG IN MALAD]

Thanks guys,
Shakes, I rubbed on enough finish to fill the grain, then wet sanded with 1000 grit. After that I rubbed on the final coat and called it good. There's probably 8 coats total.
I got home last night from a hunting trip. The osage/sinew claimed all the ruffed grouse we could eat.
 

[okie64]

Thats some pretty good shootin Greg. Never had grouse, do they taste as good as quail?

[GREG IN MALAD]

I've never tried quail. To me ruffed grouse tastes like cornish game hens, very mild and delicate. Blue grouse are a different matter. They are a very strong flavored dark meat bird, kind of like eating a duck. I wont shoot blue grouse unless they are young ones.

[swtchbckshtr]

wow, the rest is on the right side,.. lefty here also. awesome bows, great work indeed..