I'm going out to harvest some local juniper this Saturday for a sinew backed bow. I was wondering, since I've made nothing but board bows till now, about seasoning juniper. I live in Tucson, AZ and it has been about 70-80 degrees out lately, with less than 10% humidity. Also, does anyone have experience with working with juniper? I hear it has a tendency to chrysal if you're not careful. I understand that most of this info is in the TBB vol. 1, but unfortunately, I only have vols. 2 and 3 (and I won't be able to get vol. 1 by Saturday). Thanks in advance!