I use a lot of strapping tape, but I think the key is airing the hose in 10 lb increments, checking very closely as you go and adjust if you need to. Also making sure the hose is as flat and straight when you put in in the form as you can. (Otherwise it will twist a bit and cause misalignment)Want to know how I know this? Other things clean work area, pre planned, and a dry run are very good things to eliminate that annoyance when you take a cooked bow out and discover, your going to need more $. One other thing the greater the curve in the bow form the more intense the attention to detail in that curve area as that is where it will want to slip...