Author Topic: Technical Question  (Read 454 times)

Offline Dan Landis

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Technical Question
« on: January 17, 2014, 03:01:00 PM »
What belly shape would work best on a very high crowned back.  I have a piece of privet(I think), only about 1-1/2" in diameter that I would like to try to make a bow out of.  Currently it is 66" long. According to the TBB it is supposed to be a fairly good bow wood.
Would it be better to have a flat or rounded belly?  Also thought about trapping the belly, what say Ye????

Offline Bowjunkie

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Re: Technical Question
« Reply #1 on: January 17, 2014, 06:37:00 PM »
Flat.. with rounded corners. I made a vine maple bow and a few osage sucker bows like that.

Online Pat B

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Re: Technical Question
« Reply #2 on: January 17, 2014, 11:12:00 PM »
I agree, flat.
Make the most of all that comes and the least of all that goes!
TGMM Family of the Bow

Offline Dan Landis

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Re: Technical Question
« Reply #3 on: January 18, 2014, 08:08:00 AM »
Thanks Guys, should be dry enough to start working soon, we'll see how it works.

Offline Black Mockingbird

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Re: Technical Question
« Reply #4 on: January 18, 2014, 08:20:00 AM »
D. None of the above and concave    :saywhat:

Offline Dan Landis

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Re: Technical Question
« Reply #5 on: January 20, 2014, 08:26:00 PM »
Black Mockingbird, why concave, and how do you go about tillering a concave belly?

Offline LittleBen

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Re: Technical Question
« Reply #6 on: January 20, 2014, 10:08:00 PM »
Flat belly is always best from a purely technical/ mechanical standpoint

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