Author Topic: Air pressure  (Read 666 times)

Offline Crooked Stic

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Air pressure
« on: September 05, 2016, 05:20:00 PM »
Pretty sure this has been up before but lets review. How much air pressure for you guys that use the hose method and why. I think Elmont sez 70 psi which is what I use. So far so good for me.
High on Archery.

Offline mikkekeswick

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Re: Air pressure
« Reply #1 on: September 05, 2016, 06:04:00 PM »
65 psi for me. No problems here.....yet!

Offline Thadbow

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Re: Air pressure
« Reply #2 on: September 05, 2016, 08:21:00 PM »
Mike,
  I try not to go more than 40/45 psi
I really try to keep an eye on my fade areas and make sure they are nice and tight and then give it a few more psi for safe measures.  
Try to give your next bow a dry run and see how many psi it takes to close up all your gaps...I guess it would depend on design?
Let us know what you come up with...
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Online kennym

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Re: Air pressure
« Reply #3 on: September 05, 2016, 09:28:00 PM »
70 here
Stay sharp, Kenny.

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Offline Mad Max

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Re: Air pressure
« Reply #4 on: September 05, 2016, 09:52:00 PM »
55/60
I would rather fail at something above my means, than to succeed at something  beneath my means  
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Offline Holm-Made

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Re: Air pressure
« Reply #5 on: September 05, 2016, 10:13:00 PM »
55-60

Online Bow man

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Re: Air pressure
« Reply #6 on: September 06, 2016, 05:11:00 AM »
55
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Offline soy

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Re: Air pressure
« Reply #7 on: September 06, 2016, 04:23:00 PM »
I have gone from 7o to 6o

Offline beachbowhunter

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Re: Air pressure
« Reply #8 on: September 09, 2016, 03:35:00 PM »
I pull off the bike air pump at 70 so it is probably around 60-65
Ishi was a Californian                   :cool:

Offline canopyboy

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Re: Air pressure
« Reply #9 on: September 09, 2016, 06:50:00 PM »
I've gone to 70 when necessary due to higher curvature with thicker lams. But once everything heats up, the pressure climbs another 10 on me. Never had a problem. I like 50-60 if everything clamps up nicely at a lower pressure.
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Online kennym

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Re: Air pressure
« Reply #10 on: September 09, 2016, 07:24:00 PM »
David, I always wondered how much heat added, but never checked.
Stay sharp, Kenny.

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