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Author Topic: Recurve Sow 10-5-14  (Read 4340 times)

Offline dragonheart

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Recurve Sow 10-5-14
« on: November 17, 2014, 11:27:00 AM »
On 10/05/14 I was fortunate to take this sow with my Damon Howatt Super Diablo recurve (60# @ 27", 610 grain arrow, 2117 with glue on adapter and 160 grain Woodsman elite).  

I was able to achieve total pass-thru on this hog and a short track to recover.  The hog went into the thick bamboo and I had to wait till the morning to recover the hog in the daylight. Breakfast sausage and roast has been quite tasty.
 
 
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Re: Recurve Sow 10-5-14
« Reply #1 on: November 17, 2014, 11:31:00 AM »
Way to go, Jeff!

Congrats,

Bisch
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Offline Fletcher

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Re: Recurve Sow 10-5-14
« Reply #2 on: November 17, 2014, 11:40:00 AM »
:thumbsup:     :thumbsup:
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Good judgement comes from experience.  Experience comes from bad judgement.

"The next best thing to playing and winning is playing and losing."

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Offline Jacquesbonin

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Re: Recurve Sow 10-5-14
« Reply #3 on: November 17, 2014, 11:57:00 AM »
You lucky dog! I wish I could join you! Awsome! A huge congratulations! Jacques
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Offline KyStickbow

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Re: Recurve Sow 10-5-14
« Reply #4 on: November 17, 2014, 12:20:00 PM »
congrats!!
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Aim small...Miss small!!

Offline SAM E. STEPHENS

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Re: Recurve Sow 10-5-14
« Reply #5 on: November 17, 2014, 03:01:00 PM »
Nice that bow is on fire , congrats ....

,,,Sam,,,
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Offline Jayrod

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Re: Recurve Sow 10-5-14
« Reply #6 on: November 17, 2014, 03:11:00 PM »
Nice job good looking bacon
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Offline daveycrockett

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Re: Recurve Sow 10-5-14
« Reply #7 on: November 17, 2014, 03:18:00 PM »
:thumbsup:    :campfire:
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Offline Cyclic-Rivers

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Re: Recurve Sow 10-5-14
« Reply #8 on: November 17, 2014, 07:46:00 PM »
Nice Looking Hog. Congrats!
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Relax,

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Offline Tyler C. Moore

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Re: Recurve Sow 10-5-14
« Reply #9 on: November 17, 2014, 10:50:00 PM »
Nice pig.. Good shooting. is that just lime green foam in your quiver, or something else. It sure is different
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Offline dragonheart

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Re: Recurve Sow 10-5-14
« Reply #10 on: November 17, 2014, 10:55:00 PM »
I glued some green foam in over the other black foam to make it a bit thicker.
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Offline dragonheart

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Re: Recurve Sow 10-5-14
« Reply #11 on: November 19, 2014, 09:36:00 AM »
This hog has been great tasting.  I kept the meat in a cooler on ice for at least 7 days letting it drain before I processed.  The roast has no game taste at all.  The steaks are awesome.  We used this recipe for the steaks.  Guys give this a try.

Crockpot Ranch Porkchops!

Wild Hog pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix

In crock pot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

Really tasty!
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