68" tip to tip.
1 1/4" wide at flares, hold that width out 6 inches more.
Then straight taper to 1/2" wide at tips.
Osage Belly lam 1/4" thick parallel.
Red Elm Core lam 3/16th thick at riser, tapered to 3/32nd at tips.
Boo 1/8th thick at riser, tapered to 1/16th at tips.
Handle 4" grip area 3/4" wide.
Cut the boo to the exact shape you want the bow first.
Leave the belly and core lams 1 3/4" wide.
This bow is being drawn to 31.5" @ 50#.
I made it to the specs above.