I have mostly retired from making bows for others and have passed my large lot of well seasoned staves to Mike Yancey of Pine Hollow Longbows (sponsor). He always has good staves but can't always keep up with the demand for fully dry osage. Dean Torges said a good bow came from "dry wood expertly tillered." Mike has the dry wood, you add the tillering.
I have hunted with Mike and done business with him, you won't find a finer fellow in camp or at his store. Please support him.
Thanks, Shaun