Author Topic: A little meat for the freezer. (Read 3745 times)

Big Ed · « **Reply #20 on:** October 15, 2018, 12:18:41 PM »

Well done Jeff!

Cyclic-Rivers · « **Reply #21 on:** October 15, 2018, 02:19:32 PM »

Congrats!

A.S. · « **Reply #22 on:** October 16, 2018, 05:37:35 AM »

Congrats again bud! It's about time the rest of is Cool Springers get on the board also.

A Lex · « **Reply #23 on:** October 16, 2018, 06:07:41 AM »

Top shot and a top bit of meat.

Well done on both

Best
Lex

Trenton G. · « **Reply #24 on:** October 16, 2018, 08:37:37 AM »

Congrats!

varmint101 · « **Reply #25 on:** October 16, 2018, 07:30:47 PM »

Nice!

Alexander Traditional · « **Reply #26 on:** October 16, 2018, 07:37:34 PM »

Way to go! Nice set up too.

yth-mnstr · « **Reply #27 on:** October 16, 2018, 08:55:23 PM »

Congrats! Love those low exit wounds. Makes for a great blood trail.

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GCook · « **Reply #28 on:** October 17, 2018, 10:45:03 PM »

Sweet! Congratulations.

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Bow man · « **Reply #29 on:** October 18, 2018, 05:59:55 AM »

:clapper:Congrats!!!!

twitchstick · « **Reply #30 on:** October 18, 2018, 07:59:22 AM »

Cool Springer · « **Reply #31 on:** October 18, 2018, 08:37:49 PM »

Congrats Jeff.

Carcajou · « **Reply #32 on:** October 20, 2018, 07:57:19 PM »

Good to see you still nocking em down Jeff!! Thanks for sharing!!!!

Son of Texas · « **Reply #33 on:** October 21, 2018, 06:54:26 PM »

Congrats!!!

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