Giving this thread a revisit. I was digging thru my boneyard and found a Maple stick I started working on about 15yrs ago. Its a little soiled from being jammed in a corner with other chunks of wood, pipe and scrap metal. Figured it deserved a little respect, so I am going to finish it up.
I was thinking it might be a good candidate for the fire treatment and was hoping to get some advice.
Do you guys cook the belly side only?
How close to tillered should it be before cooking?
Do you coat or seal the wood before cooking?
Any body tried cooking in a temp controlled furnace or oven arrangement? Which would of course cook the whole thing, but I'm thinking the whole thing is subject to elevated temps anyways. A couple hours over a bed of coals is going to cook a 1/2"-1" thick slat of wood, medium well.