Author Topic: The Leredo Tusk Roundup 2021 has begun (Read 27432 times)

JamesD · « **Reply #200 on:** February 04, 2021, 05:23:59 PM »

Smoked BBQ javelina blackstrap and a side of Javi ribs is on the menu tonight! I’ll report the results later.

Alexander Traditional · « **Reply #201 on:** February 04, 2021, 06:47:15 PM »

Looks tasty. I'd be interested to know how it tastes.

JamesD · « **Reply #202 on:** February 04, 2021, 08:41:12 PM »

That was yummy! There are not any leftovers! I’m attaching the dry rub recipe for anyone who is interested.

trick00 · « **Reply #203 on:** February 04, 2021, 08:45:32 PM »

smokin joe · « **Reply #204 on:** February 05, 2021, 09:13:00 AM »

Thanks for the rub recipe. That will be handy to have.

JamesD · « **Reply #205 on:** February 05, 2021, 10:37:41 AM »

Your welcome for the recipe. It can almost be the main dish it tastes so great.

Terry Green · « **Reply #206 on:** February 05, 2021, 02:28:16 PM »

Looks great.... I miss watching the world wake up out of the hill top tower with Joe .....

GCook · « **Reply #207 on:** February 05, 2021, 10:54:31 PM »

Javies always make for a fun time.

Russell Southerland · « **Reply #208 on:** February 11, 2021, 02:22:45 PM »

Wow again !!!

Spiderbit99 · « **Reply #209 on:** February 13, 2023, 11:47:26 AM »

Is there going be a Texas longbow Championship this year

Terry Green · « **Reply #210 on:** February 13, 2023, 12:38:38 PM »

Spider, you should start a new thread on your topic, this is a 2 year old Hunting Trip your posting on....

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