Yeah Roy I just got back from my parents,and went back there to clean up. There was only six bottles,I think I'm becoming a light weight

I felt pretty drunk!
David on stuff like this I just take one of those steel scouring brushes,and get it really clean then dry them in the oven. I have a very small skillet that I make potatoes and my peppers and onions and cook them in olive oil in the morning,and I just wipe that out with paper towels and keep letting that thing get more and more seasoned. That doesn't work with the water or stock based stuff.