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Author Topic: Yum, Yum!  (Read 602 times)

Offline John Nail

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Yum, Yum!
« on: August 23, 2008, 11:26:00 AM »
Squirrel Pie!
 
Is it too late to be what I could have been?

Offline adeeden

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Re: Yum, Yum!
« Reply #1 on: August 23, 2008, 11:37:00 AM »
Nice shooting there, and I love that thermocell holder idea!
"I would rather be lucky then good, any day!"

Offline Toecutter

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Re: Yum, Yum!
« Reply #2 on: August 23, 2008, 12:04:00 PM »
I just have to add my attaboy on the thermacell holder.  Great Idea!!
Nathan
"To be what we are, and to become what we are capable of becoming, is the only end of life." RLS

Offline bretto

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Re: Yum, Yum!
« Reply #3 on: August 23, 2008, 01:32:00 PM »
How about the recipe for that pie?

Offline Jerry Jeffer

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Re: Yum, Yum!
« Reply #4 on: August 23, 2008, 01:39:00 PM »
Nice quiver. Good shooting.
I will give thanks to the LORD because of his righteousness and will sing praise to the name of the LORD Most High.

Offline Bowspirit

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Re: Yum, Yum!
« Reply #5 on: August 23, 2008, 02:10:00 PM »
I was going to say, you can't include a pic like that without a recipe for said pie...
“I read somewhere of how important it is in life, not necessarily to be strong, but to feel strong. To measure yourself at least once.”
                -Alexander Supertramp

"Shoot this for me."
                -Chuck Nelson

Offline frassettor

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Re: Yum, Yum!
« Reply #6 on: August 23, 2008, 02:12:00 PM »
Nice! We need a recipe
"Everything's fine,just fine". Dad

Offline AdamH

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Re: Yum, Yum!
« Reply #7 on: August 23, 2008, 09:17:00 PM »
"ALL" those Arrows,, & You Only got "ONE" !!! Just Foolin of course,, Nice Job....

Offline Patrick Bischoff

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Re: Yum, Yum!
« Reply #8 on: August 23, 2008, 10:08:00 PM »
Those are tough targets. Enjoy your bounty.

Offline John Nail

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Re: Yum, Yum!
« Reply #9 on: August 24, 2008, 04:50:00 PM »
Recipe:
Store-bought pie crust. Big onion chopped up. Medium can of mixed veggies-drained. Medium can of sliced potatos-drained. Can of Cream of Mushroom soup, and one squirrel. Boil the squirrel for a full hour and debone. In a bowl, add the other ingredients and enough milk to make it "runny" (maybe 1 1/2 C?) add the deboned meat and pour it in one shell. Cover with the other and pinch the edges. Poke holes in the top crust with a fork. Bake at 350 for 50 min. Call me when it's done!

PS: I like to add some sliced mushrooms and celery to mine.
Is it too late to be what I could have been?

Offline Tom Anderson

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Re: Yum, Yum!
« Reply #10 on: August 24, 2008, 06:19:00 PM »
Nice bow, too. What kind is it, John?
(formerly "NativeCraft")
Wilson, NC

"short skirts create less drag in the woods..." (Dave Worden)

Offline John Nail

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Re: Yum, Yum!
« Reply #11 on: August 25, 2008, 04:59:00 PM »
Kohannah Kurve
Is it too late to be what I could have been?

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