Recipe:
Store-bought pie crust. Big onion chopped up. Medium can of mixed veggies-drained. Medium can of sliced potatos-drained. Can of Cream of Mushroom soup, and one squirrel. Boil the squirrel for a full hour and debone. In a bowl, add the other ingredients and enough milk to make it "runny" (maybe 1 1/2 C?) add the deboned meat and pour it in one shell. Cover with the other and pinch the edges. Poke holes in the top crust with a fork. Bake at 350 for 50 min. Call me when it's done!
PS: I like to add some sliced mushrooms and celery to mine.