Straitera, I have to wholeheartedly disaggree with you on the comment you made about the javalina. They are great eating, prepared correctly, just like any other game animal. The smell, well I will agree with you on that one, up to a point. In my experience, it's the big males that stink to high heaven. And even at that, just cause you shot the biggest baddest male in the herd, does not mean you got the best tusks on there. I have taken many females with larger tusks than any male I have taken.
I grew up hunting Javi's and they are the animals responsible for my shooting a bow now. They were made for the traditional bowhunter, poor eyesight, tolerant of most noise and plenty to go around. Remember that their vitals are no bigger than a grapefruit and you want to break the shoulders to get to the good stuff. I have learned to shoot at the spot where there collar starts to turn foward, if you look at one, you will see what I mean. Good luck, and if you marinade the ribs in a good citrus marinade for a couple of hours and then bar-b-que over a mesquite fire, you will be amazed.