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Author Topic: Edge grain vs. flat grain  (Read 328 times)

Offline 1flyfish

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Edge grain vs. flat grain
« on: January 23, 2009, 08:57:00 AM »
I was wondering what grain has better performance, edge or flat grain and what would make a more durable limb,if it really matters at all, this is for lam bows not self bows. Thanks for any input. Keep em flyin straight.
JD Berry Morningstar
Howard Hill Tembo
McBroom ASL
"Keep em flying straight"

Offline Pat B

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Re: Edge grain vs. flat grain
« Reply #1 on: January 23, 2009, 09:13:00 AM »
I always preferred edge or bias grain wood for backed bows. I think those grain configurations have better resistance and recovery. Pat
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Online Orion

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Re: Edge grain vs. flat grain
« Reply #2 on: January 23, 2009, 09:26:00 AM »
I've always felt that flat grain was a little springier, edge grain a little stronger.  Usually built my bows with both, flat on the back and sometimes belly, edge for the internal lams.  Don't think it makes a big difference though under glass.

Offline Jeff Strubberg

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Re: Edge grain vs. flat grain
« Reply #3 on: January 23, 2009, 09:36:00 AM »
Under glass, the wood is mostly just a spacer anyway.  I don't think you could measure the difference between edge grain and flat grain.
"Teach him horsemanship and archery, and teach him to despise all lies"          -Herodotus

Offline Pat B

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Re: Edge grain vs. flat grain
« Reply #4 on: January 23, 2009, 10:12:00 AM »
I'm referring to all wood lam bows. With a glass bow I believe the wood is primarily used as a gluing surface and for decoration with clear glass. I don't believe it makes a difference with glass bows.
   My Treadway bow has flat grained elm under the back glass(as a decorative camo) and edge grain elm under the belly glass(Mike's suggestion).
Make the most of all that comes and the least of all that goes!
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