Venison Recipes

[leatherneck]

I'm in the mood for something different so here goes. How about posting your favorite deer steak recipe for everyone to try. Just deer STEAKS this time round.Thought this might break up the cabin feever for a minute. Lets see em.

Mike

[Killdeer]

This will end up being moved to the Recipes/grilling forum. I only make steaks from backstraps. The rounds and shoulders are done up as roasts.

So, backstrap medallions, sauteed in butter, put to one side. Brown on the outside, lovely pink on the inside.
Saute onions (chopped or thick slices, according to whim) in the butter, add some red wine (or Port!), some elderberry or other jelly, and perhaps some flour to make a rich sauce. Pour over the medallions, serve with mashed taters and string beans, or Brussels sprouts.

That is my favorite, after the grilled whole herbed backstrap that you cook up over the campfire after hanging and quartering the deer.

 

Killdeer~thanks a lot. Now I am hungry, and it is past my bedtime.   :mad:

[vermonster13]

I'm hungry now too. Thanks a lot Kathy!