I know, Frank. We have salt water fish here called mullet..I think the hairdo made famous in the South was named after them. I also was bowfishing a couple years ago and a crowd of Mexicans was watching me from the bank.
When I came up with my catch, they wanted them real bad. Turned out they boiled the meat off the fish, added cornmeal, jalapenos, and spices and made fish balls out of them.. the next day I saw the mexicans out there with 2x4's killing and catching the carp.
They have their afficianados, as does smoked mullet. It's just that I'd never seen Buffalo being sold commercially before, you know??