Ok I have had a lot of run of the mill knives and a few nice name brand find them most places knives. I have a good field dressing knife I carry. I have some larger mostly drop points I don't carry around anymore. I want to get something different. I know there are some knife experts on here so I need some input.
I want a belt knife. It will be an all around knife, but the main job is skinning and probably quartering and trimming. Mostly white tails. It needs to be real sharp and hold a great edge for a long while of course.
I have a budget and it is not big, but I can afford a good knife. something with some style, and looks would be good.
What I would like is your recommendation on what you would have if you only had one knife for this type of use. Let me know what you think on makers, styles, blade types/shapes, steel type, length, handle type, and any other feature you like in this type of knife.
Thanks
Topic: Knife? (Read 176 times)
