Breakfast: Smoked Venison sausage, Biscuits and gravy, cheese grits, eggs
Dinner: Pork roast, sauerkraut, mashed potatoes, pork gravy, black-eye peas, collard greens
Born in Pennsylvania, raised in the South; German, Dutch, Wales, Apache, Blackfoot ancestry.
Try and cover all bases for luck, wealth, and health. Although as of late I've considered changing the New Years day menu, Because things just aren't working out the way tradition says it should. I'm open for new suggestions.......
