The finer the angle the easier it bends. Not good necessarily. 25 degrees + or - is a good start & knife industry standard. I free hand so don't really exact an angle. Mine is from years of experience however sharpening surgical instruments. Most good knife or BH sharpeners use jigs to hold the knife or BH to exact dimensions everytime somewhere within this 25 degree parameter. The more consistent your angle the easier it is to maintain.
Takes little effort to generate fine burrs with a flat diamond stone. Hone away the burr with another small effort (cardboard or cotton wheel for ex.) & you're hair shaving. Possible pitfalls; curved edges, serrated edges, trashed or ragged edge to begin with (in which case another new edge will need to be recut with usually heavier coarser abrasive), bad steel, & bad tempering. Similar application for wheel grinders. PM for more.