Guys--some of those elk that you see are not "sold" for a hunter to come and kill. They are bred and "sold" to high-dollar restaurants and processors that are licensed to sell the elk sausage and jerky that you can buy in many grocery stores in the US.
I can go into high-dollar grocery stores in the middle of Ann Arbor (where the liberalism is high) and buy elk summer sausage...
I'm not condoning it, and I'm not condemning it either, as I buy that summer sausage from time to time as a treat for me and the kids...
Or, those animals are "sold" to a game ranch, where they will be released for harvest by hunting. (NO DEBATE ON THE IDEA OF HUNTING PLEASE--we're talking about pigs here!!)
But those animals are "mostly" contained, with the occasional escape, and nearly ZERO breeding potential if they do get out.
The feral hogs, however, seem to be becoming more frequent, and therefore, ready to be thrown in the skillet...YUM!
Thanks for the info.
Marc