Have never taken anything that large, but will offer some important advice. Before going on your hunt consider how your going to handle the meat. A buff makes for a lot of ground meat, sausage, steaks, etc and it is all good to eat. Processing and storage once you get home can be costly. Heck, you might even have to buy another freezer. Check with your hunting buddies, they might be willing to share some cost for a share of the meat. Just a thought but something worth mentioning.