I live and hunt where hogs have had a foothold for five hundred years....so I think I can say I have at least as much experience with them as most on here....
The advantage we have is a 10-11 month growing season... but they are as heavy here as anywhere in the country, believe me.
You cannot give wild swine to the food bank- don't even try. But what you can do is talk to your pastor- tell him what's going on- and I'm betting a dollar to a donut that he knows of private soup kitchens, families in need, etc that every time you go hunting he could have someone there to drag it out and take care of it-pronto.
The hunter who can provide protein to those in need is a Prince indeed! I know- the urban deer group I started has supplied over 1500 deer to the food bank systems and believe me- we got some serious thank you letters.
Don't dare let that hog meat go to waste without making a grand effort to get it used by someone- especially in our current economic climate.
Emotional? I'd say its a 'social' issue, not emotional.
I don't care if they're native or feral- or domestic- actually I'd rather eat feral than domestic any day with our current commercial meat industry practices. I'm betting most people across the country are the same.