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Author Topic: Prago Food Dehydrator Opinions  (Read 252 times)

Offline Bobby Urban

  • Trad Bowhunter
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  • Posts: 1211
Prago Food Dehydrator Opinions
« on: October 29, 2010, 02:33:00 PM »
My old dehydrator died and I want to make some jerky.  Anyone have any experience with the 10 try model?  Any feedback about it's performance or lack there of?  Any better suggestions? Also feedback on ease of clean-up if you have dehydrated meat in one.

Thanks - Bob Urban

Offline bigiron

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  • Posts: 260
Re: Prago Food Dehydrator Opinions
« Reply #1 on: October 29, 2010, 06:24:00 PM »
oven set at 170-180 is much more efficient & faster, just prop door open a little to dry. works really good in the winter when you're not running the air conditionare.

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