....and is it something I should be worried about?
Cleaning a deer this morning, we ran into something unsual. While caping down the back of the lower ham section. We cut into what appeared to be a cyst of some type filled with a green puss. It was about the size tangerine. The puss was encased inside of what looked to be fatty tissue. The meat appeared to be ok. No foul smell from the meat.
You can see in the pic as the puss pocket is cut in half.
This bottome pic is when we 1st cut into it.
We did cut the meat out directly around the cyst and discarded it anyway!!