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Author Topic: Cooking at its best  (Read 334 times)

Offline tiur

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Cooking at its best
« on: January 02, 2011, 10:59:00 AM »
Do your self a favor get the Dec. Outdoor life magazine, wonderful  venison recipes from some of the top chefs in the usa - enjoy
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Offline jfelkins

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Re: Cooking at its best
« Reply #1 on: January 02, 2011, 11:03:00 AM »
I had my hands on that issue and laid it back down...now I've got to get it!
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Offline maineac

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Re: Cooking at its best
« Reply #2 on: January 02, 2011, 11:06:00 AM »
Have it set a side.  Have to copy a couple before I donate it to the school library.
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The season gave him perfect mornings, hunter's moons and fields of freedom found only by walking them with a predator's stride.
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Offline Ray Hammond

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Re: Cooking at its best
« Reply #3 on: January 02, 2011, 01:21:00 PM »
I went to try and buy it at the grocery store and its not there...they have february issue now.

Could you post some of them in the cooking forum - just make sure to give credit to the magazine and the chef when you do?
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“Courageous, untroubled, mocking and violent-that is what Wisdom wants us to be. Wisdom is a woman, and loves only a warrior.” - Friedrich Nietzsche

Offline Mudd

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Re: Cooking at its best
« Reply #4 on: January 02, 2011, 01:40:00 PM »
I don't need any deer recipes... yet!!

Season is still on until the 15th though so maybe I should get a better attitude then go find that issue...lol

God bless,Mudd
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Online smokin joe

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Re: Cooking at its best
« Reply #5 on: January 02, 2011, 01:42:00 PM »
What Ray said.
Joe
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Offline NorthernCaliforniaHunter

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Re: Cooking at its best
« Reply #6 on: January 02, 2011, 02:03:00 PM »
Also search the internet. One of the blessings of the modern age for cooking tips and recipes. Literally hundreds of ideas.
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