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Author Topic: How to make tag soup.  (Read 479 times)

Offline Ky Double Lung

  • Trad Bowhunter
  • **
  • Posts: 90
Re: How to make tag soup.
« Reply #20 on: January 12, 2011, 11:19:00 PM »
I have five days left to fill my buck tag or else it is "filet-o-tag" sandwich!    :pray:
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Cactus Cal's
'Saguaro' R/D Longbow 58"
55 lbs. @ 28"
Beman 340 MFX Classic 31"
100 grain brass insert
2 blade 125 Magnus Stinger
Total weight: 592 grains
"Bustin' hearts all over Ky."

Offline Hatrick

  • Trad Bowhunter
  • **
  • Posts: 885
Re: How to make tag soup.
« Reply #21 on: January 13, 2011, 07:44:00 AM »
This is a great and entertaining thread. I have to say that the one common ingredient I see here in all of your recipes is a great attitude.

Wishing all a "tastier" soup for your future seasons/hunts.
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The scent of Autumn is like food to the hunters soul.

Offline BOWMARKS

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 1984
Re: How to make tag soup.
« Reply #22 on: January 13, 2011, 08:08:00 AM »
Spent two months in nuresing home my tags never left home so they should be nice and fresh!!
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Kanati Long Bow 56"-45#@27"
Hoot's Long Bow 56"-45#@27"
Shrew Classic Hunter 56"-47#@28"


TGMM Family Of The Bow
United Bowhunters of Penna.
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Professional Bowhunters Society

Offline ber643

  • TGMM Member
  • Trad Bowhunter
  • ***
  • Posts: 9205
Re: How to make tag soup.
« Reply #23 on: January 13, 2011, 08:21:00 AM »
I agree with Hatrick - BUT, after five blank seasons, I can't hardly stomach the durn stuff - no matter how it's fixed anymore    :(   I just kinda nibble on "Next Year Nachos" now instead. Not much preparation time, nor many ingredients, and I don't have to give it as much thought -  ;)
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Bernie: "Hunters Are People Too"

Ret'd USMC '53-'72

Traditional Bow Shooters of West Virginia (Previously the Official Dinosaur Wrangler, Supporter, and Lifetime Honorary Member)
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Offline lpcjon2

  • Trad Bowhunter
  • **
  • Posts: 7667
Re: How to make tag soup.
« Reply #24 on: January 13, 2011, 08:21:00 AM »
Just move to south Jersey.easiest recipe ever.Oh and you have to get 3 kids( who all play sports) and a wife in college. All in all I wouldn't give it up for anything.
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—President Ronald Reagan
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