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Sharpening Advice
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Topic: Sharpening Advice (Read 470 times)
USN_Sam1385
Trad Bowhunter
Posts: 503
Sharpening Advice
«
on:
January 31, 2011, 11:00:00 PM »
I have a nice benchmade knife that I have owned for about 3 years. It has served me well. I can get it sharp, sharp enough to leave a line on my fingernail when dragged across lightly (Japanese test). However, I can not for the life of me get it sharp enough to 'cut hair' and be razor sharp. I have a tri-hone arkansas stone with coarse, medium, and fine stones. I can spend 30 minutes on this knife, and for the life of me can not get it razor sharp.
Any advice?? I have an angle guide and everything. I know it is a high quality knife but just will not get as sharp as I want.
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62" Craig Warren Black Timber 3PC T/D Recurve: 48lb @ 28".
robtattoo
TGMM Member
Trad Bowhunter
Posts: 3588
Re: Sharpening Advice
«
Reply #1 on:
January 31, 2011, 11:27:00 PM »
TRY READING THIS
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"I came into this world, kicking, screaming & covered in someone else's blood. I have no problem going out the same way"
PBS & TBT Member
>>---TGMM, Family of the Bow--->
LKH
Trad Bowhunter
Posts: 761
Re: Sharpening Advice
«
Reply #2 on:
February 01, 2011, 03:05:00 AM »
You sure it's not the steel?
If you can do it with other knives, it may just be the metal and in that case, give up. It sounds like you have it sharp enough for practical use.
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Recurve50 LBS
Trad Bowhunter
Posts: 956
Re: Sharpening Advice
«
Reply #3 on:
February 01, 2011, 05:48:00 AM »
USN I also have the same stone kit as you but I have trouble maintaining a consistant angle to get a good sharp edge. I currently use the knife sharpener from KME. With using the KME and then stropping on a piece of leather I now get my knives hair popping sharp. There are many posts here on the KME, check them out.
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Larry W.
Member TANJ
NRA Life Member
56" 45#@28" Thunder Stick Mag
62" 45#@28" Turkey Creek Longbow
1966 42#@28" Bear Grizley
straitera
Trad Bowhunter
Posts: 3860
Re: Sharpening Advice
«
Reply #4 on:
February 01, 2011, 06:35:00 AM »
E-mail sent. Also second the KME. Good unit. Backed by the best in Ron.
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Buddy Bell
Trad is 60% mental & about 40% mental.
frank bullitt
Contributing Member
Trad Bowhunter
Posts: 2428
Re: Sharpening Advice
«
Reply #5 on:
February 01, 2011, 11:20:00 AM »
Benchmade knives are good, should'nt be a steel issue!
For sure, check out Rob's tutorial! When I was a young meat cutter in the grocery, I had a gentleman show me the same as Rob.
There is also an article in the current issue of TBM, that is a good read!
More than likely, if the knife has seen alot of use, you need to reastablish the edge angle, which will need some work with a coarse abrasive.
The Razor Edge book of Sharpening is good also!
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Jake
Trad Bowhunter
Posts: 450
Re: Sharpening Advice
«
Reply #6 on:
February 01, 2011, 12:42:00 PM »
USN, If you can make it to the Trad Archers World Expo in Iowa I will be there with KME's and be glad to demo it for you. There are several common mistakes we deal with everyday on the hotline. Give us a call and we would be glad to help you any way we can.
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Rob W.
Trad Bowhunter
Posts: 2571
Re: Sharpening Advice
«
Reply #7 on:
February 01, 2011, 03:33:00 PM »
I have tried everything out there and for some reason never could get the hang of sharpening anything. That is until someone on here suggested the Rada knife sharpener. I had two sitting in a drawer we got for our wedding I had never used. I can now sharpen knives and broadheads to scary sharp in seconds.
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This stuff ain't no rocket surgery science!
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