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Author Topic: yum, chevon from the hills  (Read 1140 times)

Offline Ray Hammond

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Re: yum, chevon from the hills
« Reply #20 on: December 05, 2012, 04:59:00 AM »
A great hunt - how about telling us your favorite way to prepare it for the table???
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Offline Macca

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Re: yum, chevon from the hills
« Reply #21 on: December 05, 2012, 04:59:00 AM »
Good work mate, I have been playing with goat jerky of late with good results . Love hunting the goats in the river country . I always like your stories mate, keep it up .

Cheers Macca
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What happens in the hills; stays in the hills.

Offline Precurve

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Re: yum, chevon from the hills
« Reply #22 on: December 05, 2012, 05:24:00 AM »
Nice shooting Clint!  What are the specs on your buf rig?

Dave
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Offline ozy clint

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Re: yum, chevon from the hills
« Reply #23 on: December 05, 2012, 06:58:00 AM »
jerky is a good way to have it. marinate it in whatever you like then i pat it with some cracked black pepper i like coursely cracked so you get chunks of pepper. then i smoke it for a couple of hours then dry in my wood stove with the oven door slightly open.
i call them pepper logs. i can't stop eating it!
then there's curries and stews as well as steak and grind it with pork for mince or make it into sausages with pork. fennel and black pepper and my favourite.....smoked paprika. wiping drool off the keyboard now.........

precurve- the bow is a bob lee take down 58" 69#@28". arrows are GT 75/95. 930gr. i use 2 blade heads
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Offline Doc Nock

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Re: yum, chevon from the hills
« Reply #24 on: December 05, 2012, 09:57:00 AM »
Clint,

Way to get your goat!

my lips were burning just reading those spicy recipes.

Pretty country...no telling what you'll find under that molasses barrel next time!    :eek:
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Offline LookMomNoSights

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Re: yum, chevon from the hills
« Reply #25 on: December 05, 2012, 10:16:00 AM »
Love it.....nice shooting,  great hunt!!!  :thumbsup:
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Re: yum, chevon from the hills
« Reply #26 on: December 05, 2012, 10:18:00 AM »
Keep knocking those goats down Clint. You need to get a few extra for me since I was unable to touch any of them with my arrows! I bet that big 'ol billy that was in the mob when I missed is still rolling around laughing!  :knothead:    :knothead:  

Bisch
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Offline GRINCH

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Re: yum, chevon from the hills
« Reply #27 on: December 05, 2012, 10:22:00 AM »
Nice Goats,nice shooting,but way to spicy for me on those recipes but still want to try some I have ny zantact ready.  :thumbsup:
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Offline gringol

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Re: yum, chevon from the hills
« Reply #28 on: December 05, 2012, 10:54:00 AM »
Good shooting!  Is "mob" the king's english term for a herd of goats or is that strictly aussie speak?
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Offline Danny Rowan

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Re: yum, chevon from the hills
« Reply #29 on: December 05, 2012, 11:14:00 AM »
Nothin much better than barbqued goat. Where I grew up in West Texas, a lot of the ranches I hunted on raised angora goats so they always told us if we saw any spanish goats to kill em as they did not want them crossing with their angoras, we happly obliged. My mouth is watering, LOL, wish I had some now.
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Offline coaster500

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Re: yum, chevon from the hills
« Reply #30 on: December 05, 2012, 11:21:00 AM »
Nice Clint!!!  

Way to stock up on protein   :)  

Still waitin to see what shows up at the molasses     :bigsmyl:
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Offline joe ashton

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Re: yum, chevon from the hills
« Reply #31 on: December 05, 2012, 02:28:00 PM »
thanks for sharing
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Offline cacciatore

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Re: yum, chevon from the hills
« Reply #32 on: December 05, 2012, 05:43:00 PM »
Congrats Clint,that is been a good day!
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