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2 in a week!
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Topic: 2 in a week! (Read 1256 times)
FerretWYO
TG HALL OF FAME
Trad Bowhunter
Posts: 5099
Re: 2 in a week!
«
Reply #60 on:
March 29, 2013, 11:30:00 PM »
Congrats buddy.
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TGMM Family of The Bow
VictoryHunter
Trad Bowhunter
Posts: 2071
Re: 2 in a week!
«
Reply #61 on:
March 30, 2013, 12:34:00 AM »
Awesome pigs! Congrats, thanks for sharing!
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There is a place for all God's creatures....right next to the potatoes and gravy.
>>>----------------->
Bjorn
Trad Bowhunter
Posts: 8789
Re: 2 in a week!
«
Reply #62 on:
March 30, 2013, 01:13:00 AM »
Very nice Felix!! Congrats.
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kibok&ko
Trad Bowhunter
Posts: 868
Re: 2 in a week!
«
Reply #63 on:
March 30, 2013, 06:22:00 AM »
great felix !!!
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save a cow eat a vegetarian !
cacciatore
TG HALL OF FAME
Trad Bowhunter
Posts: 8316
Re: 2 in a week!
«
Reply #64 on:
March 30, 2013, 06:30:00 AM »
Brad,I ain't hunted with that riser yet,but it loves Rose Oak limbs and shoots as good as anything I have.
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1993 PBS Regular
Compton
CBA
CSTAS
Lin Rhea
Trad Bowhunter
Posts: 4541
Re: 2 in a week!
«
Reply #65 on:
March 30, 2013, 07:33:00 AM »
Congratulations Felix. Nice pigs.
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"We dont rent pigs." Augustus McCrae
ABS Master Bladesmith
TGMM Family of the Bow
Dwyer Dauntless longbow 50 @ 28
Ben Pearson recurve 50 @ 28
Tall Tines Recurve 47@28
McCullough Griffin longbow 43@28
jonsimoneau
Trad Bowhunter
Posts: 2946
Re: 2 in a week!
«
Reply #66 on:
March 30, 2013, 03:38:00 PM »
Way to go Felix! Those meals you have planned sound outstanding as well. Glad you like those sharks! What are you using to sharpen them?
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trubltrubl
Trad Bowhunter
Posts: 604
Re: 2 in a week!
«
Reply #67 on:
March 30, 2013, 03:58:00 PM »
Felix I ordered a set from rose oak for my 1970 b riser..as all you fellas were saying how great they were.....Brandon very nice to deal with....might have to get a recipe off you some time !!!! great job on those pigs..they are a tuff animal to bring down....
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cacciatore
TG HALL OF FAME
Trad Bowhunter
Posts: 8316
Re: 2 in a week!
«
Reply #68 on:
March 30, 2013, 04:22:00 PM »
-Jon:I use a KME broadhead sharpener on a vice to use more pressure,then I start with the Steelmaster curved file and finish with the ceramic rods,it takes 10 min for head but then they are scary sharp.I plan to buy the diamond curved sharpener from 3 Rivers to speed the process.Once they are sharp you can touch them just with the ceramic rod,it is fast now.
-Brad:we have tons of recipes here for wild boar since they are native animals.
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1993 PBS Regular
Compton
CBA
CSTAS
smokin joe
Contributing Member
Trad Bowhunter
Posts: 3008
Re: 2 in a week!
«
Reply #69 on:
March 30, 2013, 05:56:00 PM »
Congratulations Felix. Wild boar ravioli sounds great.
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TGMM
Compton
PBS
Trad Gang Hall of Fame
toehead
Trad Bowhunter
Posts: 284
Re: 2 in a week!
«
Reply #70 on:
March 31, 2013, 09:59:00 AM »
Way to go brotha! beautiful pigs!
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