Thanks everyone!
Steve, I'll call you today or you can call me anytime buddy.
Whip, I breasted the tom and soaked it in salt water for about 4 hours in the fridge. Then I rinsed it and chunked it into golf ball sized or smaller chunks and marinated over night with soy and worcheshire sauce in fridge.
Drain and dump in crockpot coated with Pam. Add diced onions, roasted garlic and steak seasonings, and 1 small can tomato paste. I cooked it on high for 8 hours and served over mashed potatoes. Side were green beans and edamame. Marie had it on a bun like barbecue and said it was good also.
bon appetit
Topic: Buffalo Wings (Read 925 times)
