I have spent a big portion of the day trying to get a food plot ready to plant. Just a few months ago, this area was thick woods. I have been removing limbs, stumps and all kinds of debris for several weeks. What a chore! I think it is now ready for planting. It will still need a lot of lime for clover to grow where oaks and pines and stood for over 40 years. That should happen this weekend. It is still pretty rough, but I hope it will produce enough food to be helpful.
I plan to have clover, turnips, rape, mustard, and radishes in the mix. On one spot that is hard to get the tractor in, I will plant chickory, as it doesn't require as much prep work.
This is the first time I have attempted a plot in ground this rough. I have always had a field that only needed a little plow and harrow work on an afternoon to be ready. I know why you guys who have gone into the thick woods and worked out a nice plot are so proud of them. It is fun, but still, it is a whole lot of work. I hope the wildlife appreciate it, especially the 9 turkeys in the area when I drove in today.
Any advice from experienced food growers will be appreciated.