Author Topic: I love a blood trail.... (Read 1110 times)

D. Key · « **Reply #40 on:** October 19, 2015, 09:59:00 AM »

KentuckyTJ · « **Reply #41 on:** October 19, 2015, 11:57:00 AM »

Thats not a blood trail, its a blood highway.

John146 · « **Reply #42 on:** October 19, 2015, 12:03:00 PM »

Good job Roger! Congrats!

30coupe · « **Reply #43 on:** October 19, 2015, 06:49:00 PM »

That's the kind of blood trail I like: short and bright red! Good shot Roger. I haven't had a shot opportunity yet this season. The wind was too fierce and in the wrong direction for me this evening, so I'm hoping for better weather tomorrow.

DennyK · « **Reply #44 on:** October 19, 2015, 06:55:00 PM »

Congratulations Roger, Perfect size and age for tablefare!

Denny

DDawg · « **Reply #45 on:** October 19, 2015, 07:05:00 PM »

Nice! Now that's a Blood Trail!

EWill · « **Reply #46 on:** October 19, 2015, 07:06:00 PM »

That is some goooood eatin' there. My wife and I prefer them that size, just wish they made more meat.

Roger Norris · « **Reply #47 on:** October 19, 2015, 08:43:00 PM »

Quote

Originally posted by EWill:
That is some goooood eatin' there. My wife and I prefer them that size, just wish they made more meat.

Deboned and in the freezer....part of a hind quarter in the crock pot.

chinook907 · « **Reply #48 on:** October 19, 2015, 09:20:00 PM »

Good job, thanks for posting !

Cyclic-Rivers · « **Reply #49 on:** October 19, 2015, 09:42:00 PM »

Congrats Roger!

Bow man · « **Reply #50 on:** October 20, 2015, 05:19:00 AM »

Congratulations Roger

Stone Knife · « **Reply #51 on:** October 20, 2015, 05:27:00 AM »

That looked more like a road than a trail

Congratulations.

Mint · « **Reply #52 on:** October 20, 2015, 09:06:00 AM »

Very nice!

DennyK · « **Reply #53 on:** October 20, 2015, 07:12:00 PM »

Did a venison football roast last sunday in the slow cooker. 7 hours to cook it & 30 minutes to watch it disappear. Rog, looks like you'll need another deer to keep that one company.

Denny

Roger Norris · « **Reply #54 on:** October 20, 2015, 07:15:00 PM »

Quote

Originally posted by DennyK:
Did a venison football roast last sunday in the slow cooker. 7 hours to cook it & 30 minutes to watch it disappear. Rog, looks like you'll need another deer to keep that one company.

Denny

Oh yeah...now that the kids are out of the house, 2 more oughta be enough. It used to be 5-6 and we were eating beef by June

David Brent · « **Reply #55 on:** October 20, 2015, 07:38:00 PM »

Fine Table Fare! Neck roasts are good slow roasted with veggies, and in a few cups of wine, pulled of the spine and mixed in the juices it makes then on a good bun, a beer and a football game.

Stump73 · « **Reply #56 on:** October 20, 2015, 09:05:00 PM »

Nice doe congrats!

Pheonixarcher · « **Reply #57 on:** October 21, 2015, 03:02:00 AM »

I have never done a neck roast! I always cut as much off as I can and add it to the grindage. I sure need to try a roast in the slow cooker. Congrats on the great shot and meat!

Roger Norris · « **Reply #58 on:** October 21, 2015, 07:47:00 AM »

Quote

Originally posted by David Brent:
Fine Table Fare! Neck roasts are good slow roasted with veggies, and in a few cups of wine, pulled of the spine and mixed in the juices it makes then on a good bun, a beer and a football game.

Neck roast was my Grandfathers favorite cut.


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Author Topic: I love a blood trail.... (Read 1110 times)

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