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Author Topic: Deer sausage/dry sausage  (Read 456 times)

Offline Minuteman

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Deer sausage/dry sausage
« on: October 17, 2007, 07:31:00 PM »
Hey folks, I wanna try my hand at some venison sausage this year. What I'm looking for is a recipe that doesn't add fat to the venison. Am I dreaming? Or is the venison too lean for sausage?
 Hey, what is dry sausage anyway?
There sure is alot of air around a squirrel...eeyup.

Offline 4runr

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Re: Deer sausage/dry sausage
« Reply #1 on: October 17, 2007, 07:50:00 PM »
I always buy a lean pork loin and add it to my Venison sausage. Not much fat, but enough to make it less dry.

When you talk dry sausage, I think you mean sausage that is dry-cured. Like Pepperoni.

Do a google search for sausage recepies, you'll get a bunch!
Kenny

Christ died to save me, this I read
and in my heart I find a need
of Him to be my Savior
          By Aaron Shuste

TGMM Family of the Bow

Offline PICKNGRIN

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Re: Deer sausage/dry sausage
« Reply #2 on: October 17, 2007, 08:05:00 PM »
I have had good luck using Hi Mountain brand and Cabelas brand sausage kits.  The amount of fat you use is really up to you.  I have had great results with either of these kits, doing a 15 lb. batch, I use 12lbs. venison and 3 lbs. ground pork.

Offline vermonster13

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Re: Deer sausage/dry sausage
« Reply #3 on: October 17, 2007, 08:08:00 PM »
Check the cooking forum here for recipes.
TGMM Family of the Bow
For hunting to have a future, we must invest ourselves in future hunters.

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