I echo all the thanks to Daniel for lining up this hunt. It was a great time with like minded hunters and I thoroughly enjoyed every part of it. So I guess I will share from that perspective-the different parts of the entire hunt.
Preparation
Like many of you the hunt starts way before arrival at camp and I was excited about this hunt from the time I committed to going. I have bumped into pigs on my way out while hunting deer on a WMA but I had never purposely targeted them, spot and stalk, before. Daniel had suggested leafy wear so I broke out some stuff I had not used in years. I also had not tent camp in years so I was digging into all my old elk hunting gear to get ready. I hunt mostly alone and had not hunted with a group of guys in quite some time. This hunt really reinforced that although hunting solo has its benefits, there is really nothing that compares with sharing a hunting camp with good folks.
Camping
As we got closer I was impressed by everyone's willingness to chip in and do what they could to make the hunt come together. From a food perspective folks just jumped in and committed to providing what they could and it was over the top! Breakfast Burrito's every morning with hot coffee, Rice and Gravy, Gumbo, Smoked Wild Pig, Sandwich fixing's galore, Hog and Deer Chili, and the best snack you could imagine - Smoked Salmon from Alaska!
Although the rain made the campsite kinda sloppy we got into a routine that seem to work for everyone. We had a cooking/eating area and a great fire every night and morning. It was cold the whole time and Marty from Alaska and Joe from Canada were able to use their Alaskan and Canadian hunting clothes down in Louisiana. Go figure!!
The most frequent way that you saw Marty's Smoked Salmon - almost gone!!!
Smoked Wild Hog!!!
A bunch of hog hunters chewing the fat!
Marty, Pat, Randy and Darren.
Kip and Joe, who shared a Bear Camp before, reunited in Louisiana