Originally posted by longbowben:
....And i talked to craig on the carmelized bamboo he said there is no difference in performance they are both heat treated.
yep, both heat tempered, but not alike.
i've heat tempered lots of locally grown bamboo taken from large groves around my town ... really excellent stuff that i use for crafting flutes. i've even made a few arrows from it. imo, this is bow quality boo. dunno the specific genus of my boo, but there are over 1600 varieties of boo/cane around the globe.
the culm sheath (outer skin) changes color and stiffness with the intensity and duration of heat, as the internal grass resin heats up and forms a hard varnish coating over the sheath. in the process, huge amounts of steam is generated as any internal moisture is vaporized.
i flame the green boo with a propane torch and can easily change the color from light beige to amber to chocolate brown/black. the longer it's flamed, the darker the color and stiffer the boo gets ... that is, it's harder to bend, for sure. i haven't done any scientific tests, but with the added stiffness it appears there's a loss of elasticity that brings the grass somewhat closer to the threshold of snapping. now, this is with tubular, sheathed boo. grinding the sheath off the culm to expose the pith is another story i would think and i have no experience with that.
so, is the long tempered boo faster/stiffer than the short tempered boo? imo, probably. can that difference be measured? probably. can that difference be perceived in comparable longbows. i think not. ymmv.