Thanks everyone.
Possum Head, there are too many variables. Where exactly it's hit, how long till the hog expires, as well as what it expires from, and them how cold it gets, and how long it takes to cool down. This was pretty good conditions for summer, with night temps already in the 60's, and only shot around 11pm. No funny smell, or even strong boar smell o. This one. It has been soaking in,salted ice water since yestedday morning and will get drained and reflex tomorrow, then put up n sunday. I am very confident that this will be a good tasting hog.
Topic: Shot one, but it's not over-now it is. Pics page 2 (Read 1626 times)
