Thanks all, Buckeye, the meat is great , I have never had bad antelope, I am sure lots has to do with how the meat is taken care of, we cut and wrap our own and take care of it from the moment its down.
Charles built his bow while spending time with JD Berry as he lives close, you guessed Toms and mine was a 55# 60" Raptor Signature I built for hunting in the ground blind, matter of fact I have an extra deer tag this year and waiting for the Blacktail rut to hunt from another blind with that bow.
I used a 650 grain fir arrow footed with bloodwood with a Simmons Treeshark.