Time to get cutting.
No easy way to do it, but there are certainly ways to make it harder. It starts with completely skinning one side of the bull, followed by removal of the front and rear quarters. These are so heavy on a mature bull that it's usually a 2 man job. With one man I had to get creative, and so I devised a pole system to help me leverage and balance the quarters. It worked pretty well and saved me huge effort.
The finished rear quarter is off and laying on my sil-nylon tarp I sewed before the hunt.
One big beautiful backstrap.
One half is complete. I like to photo-document my work in case of future questions about meat recovery. I use the gutless method always and it works. Even the interior tenderloins come out easily and without gutting. Done correctly there is basically no contact with the internal abdomen or contents.
By the way, I recovered the other section of my fir arrow after removing the rib meat. The broadhead was lodged in the opposite ribs.
It was dusk by the time I had half the bull done. I headed for camp and some dinner. Tomorrow would be long and physical.
First thing the next morning I needed to bag 90 pounds of meat. Next I removed the head and set it aside. Tough job with just a knife.
The bull died with his body parallel to a small gulch. I needed to flip him but doing so would put him in the gulch. No chance of that, so I needed to pull him. Pulling gear is part of my kit now, so I went to work. I set 4 anchors in the ground in a semi-curve, then attached a double pulley to the anchors.
Next I made a 'moose noose' and slipped it on his leg above the hoof. I clipped in a carabiner holding a single pulley and a locking device. The rope I used was 3/16 Dyneema with over 5,000# tensile strength. I used this rig to turn the carcass 90 degrees and away from the gulch.
More work. I had to flip the carcass next. I had a plan and used it. A pole (and noose) helped me elevate the rear leg and get the hip up some. I got it as far as possible and 'set' the pole. All that remained was for me to hopefully have enough strength to raise the front leg/shoulder and power the whole mass up and over. It worked and I triumphantly flopped his body over. Skin...quarter...bone...bag...work steadily until completed.
I ended up with 10 bags of prime moose meat. A quick breather and I started backpacking the meat to the staging area. I spent the rest of the day packing meat and the head, followed by setting up an electric fence. It was a 13 hour day and I was definitely beaten down at the end...but I had done what I set out to do. I slept like a dead man sleeps.
Topic: Uncharted Alaska: Solo. Updated 1-18 (Read 14870 times)
