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Author Topic: meat help  (Read 469 times)

Offline nhbuck1

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meat help
« on: November 01, 2016, 06:43:00 PM »
what should i do my deer meat is ready and i have to pick it up tomorrow but i cant make it to my dads until thursday, he has the big deep freezers i dont know what  ishould do in the mean time
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aim small miss small

Offline Cyclic-Rivers

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Re: meat help
« Reply #1 on: November 01, 2016, 06:46:00 PM »
Not sure, is it at a butcher?  see if they can hold it for a  day.
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Relax,

You'll live longer!

Charlie Janssen

PBS Associate Member
Wisconsin Traditional Archers


>~TGMM~> <~Family~Of~The~Bow~<

Offline Schmidty3

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Re: meat help
« Reply #2 on: November 01, 2016, 06:46:00 PM »
ice....chest....question mark

 :p
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Offline wingnut

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Re: meat help
« Reply #3 on: November 01, 2016, 06:50:00 PM »
If it's frozen it needs to stay that way.

Mike
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Mike Westvang

Offline Rob W.

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Re: meat help
« Reply #4 on: November 01, 2016, 06:52:00 PM »
A butcher that wants repeat business shouldn't have a problem holding your meat a couple days. If that is a problem dry ice it and find a new butcher.
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This stuff ain't no rocket surgery science!

Offline Yewbender

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Re: meat help
« Reply #5 on: November 01, 2016, 08:22:00 PM »
Pack it in dry ice and ship it to me...i have plenty of freezer room to store it    :laughing:    :laughing:    :laughing:    :laughing:
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Offline DennyK

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Re: meat help
« Reply #6 on: November 03, 2016, 01:47:00 PM »
Learn to butcher your own deer, I did my first last year and found it to be a very rewarding experience.

Denny
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Jeremiah 29:11 For I know the thoughts that I think toward you, saith the LORD, thoughts of peace, and not of evil, to give you a future and a hope.

Offline jamesh76

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Re: meat help
« Reply #7 on: November 03, 2016, 06:08:00 PM »
sounds to me like it's past time to buy your own freezer.
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James Haney
Spring Hill, KS
_ _ _ _ _ ______ _  _  _  _  _
USMC Infantry 1996-2001
1st Marine Division
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