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Author Topic: Corey and the FISH  (Read 547 times)

Offline highlow

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Re: Corey and the FISH
« Reply #20 on: April 10, 2017, 08:57:00 AM »
That is one for the ages. Great fish Corey. Seems as though you don't shoot anything small.
Beer is proof God loves us and wants us to be happy - Ben Franklin

Online 4dogs

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Re: Corey and the FISH
« Reply #21 on: April 10, 2017, 09:20:00 AM »
Quote
Originally posted by elkken:
Make Gar balls ?? Don't ya just cut them off ...
:laughing:
>>>---TGMM, Family of the Bow--->

Offline Basinboy

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Re: Corey and the FISH
« Reply #22 on: April 11, 2017, 10:26:00 AM »
Quote
Originally posted by Bisch:
Way to go Corey! I need the recipe for the gar balls!

Bisch
Well I never follow a recipe lol
Nothing is measured so I'll give you the ingredients and just go from there. I cleaned my gar and cut all the red blood line and fat off. If you plan to freeze the balls they say it's best to boil the meat. So I boiled it for about 10 minutes then drained.
Next I ground the gar, then I ground my vegetables. Onions, bell pepper, green onion, celery  and garlic. I added salt, black pepper and Tony's Creole Seasoning. Again nothing measured....
The meat is dry and fluffy so I added a few cups of water and a dozen of eggs to moisten it up so it would form into balls. I mixed all this together real well.
I formed into a ball, dipped in an egg batter then rolled the balls in fish fry but you can use corn meal as well.
Deep fry and sample a couple before making all the balls to test to see if they are seasoned to your liking.
You can make them into patties as well and pan fry. I was going to add pics of the process but Photobucket is acting up again and won't give me the img code.

Enjoy
Primal Tech Longbow 42#@26” 62” amo
Palmer Longbow 43#@26" 62" amo
Zona T/D Recurve 48@26" 58" amo
Osage Selfbow 38#@26” 64” amo

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Offline johnnyk71

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Re: Corey and the FISH
« Reply #23 on: April 13, 2017, 01:30:00 PM »
cool! John tells me he wants to get over that way and scout frogs some time. looks like there's BIG game to be had too!
All lefty, all the time...
Martin Hatfield 45#@28"
Liberty Chief Elite 53#
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RER LXR Recurve 52#, Longbow 54#

Offline Gil

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Re: Corey and the FISH
« Reply #24 on: April 15, 2017, 11:06:00 AM »
Awesome
There's plenty of room for all of God's creatures.Right next to the mashed potatoes.

One can pay back the loan of gold, but one dies forever in debt to those who are kind."

COMPTON TRADITIONAL BOWHUNTERS

Offline fling

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Re: Corey and the FISH
« Reply #25 on: April 15, 2017, 07:10:00 PM »
Nice one Corey! Big fish, Big deer you do it all. you need to send me a little of that mojo. take care. Jon

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