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Author Topic: Black Bear Appetizer  (Read 595 times)

Offline DMM

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Black Bear Appetizer
« on: July 19, 2017, 08:47:00 PM »
I had 2 bear roasts given to me by my brother in law. I'm going to a party and wanted to make an appetizer with it. Any suggestions?

I was considering curing and smoking it (bear bacon) then making an appetizer with that.
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"Now then, get your weapons, your quiver and bow, and go out to the open country to hunt some wild game for me."
Genesis 27:3

Offline Tucker

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Re: Black Bear Appetizer
« Reply #1 on: July 20, 2017, 01:34:00 AM »
Smoked pastrami.
Cut roasts into pieces about 1 1/2" thick. Lots of recipes online.
I've done deer and elk pastrami wrapped in bacon, I the smoker... To die for!
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Offline Ron LaClair

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Re: Black Bear Appetizer
« Reply #2 on: July 20, 2017, 10:38:00 AM »
Bear roast is some of the best meat you'll ever wrap a lip around. I've done it many times in a cast iron Dutch oven. Seasoned to taste and cooked slowly until very tender and you'll think you're eating the finest roast beef you've ever had.  :p
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When you were born, you cried and the world rejoiced. Live your life so that when you die, the world cries and you rejoice.
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Online Pine

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Re: Black Bear Appetizer
« Reply #3 on: July 20, 2017, 11:14:00 AM »
I'm with Ron on this .
Please don't waist a wonderful piece of bear roast by messing with it .
Would you take a tenderloin and smoke and dry it ?
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Offline nineworlds9

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Re: Black Bear Appetizer
« Reply #4 on: July 20, 2017, 11:41:00 AM »
Cook it slow with some mushrooms
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