Dave,
We have a Cabela's dehydrator. It's large enough to do a dinner for four at one time.
This year with four in camp we will be doing one pot meals.
Really our meals fall into three categories.
- fully cooked recipes from scratch that are just add hot water, stir and wait 20 minutes.
Jambalaya, Chili Verde, Chili Mac, Turkey burrito bomb, etc.
- fully cooked meals from a box with moose burger from the freezer.
Zaterains and other rice dishes
- partial cooked meals from a box with dehydrated meat. Velveeta skillet dinners work well.
All meals are ready within 30 minutes with little fuss.
I dehydrate a bunch of sliced mushrooms to add to meals.
We also take fresh veggies in like potatoes, carrots, onions and peppers. They go well with moose steak, grouse and snowshoe rabbits.
Mike