Tom, I've eaten em...young uns are real good, old boars, as expected, are tough unless you parboil em good before cookin. Make sure you remove the scent glands under the forelegs and small of back or it won't be fit to eat no matter how young it is. Clean em quick and soak in icy lightly salted water for a few hours helps too. My granny's favorite way to cook em was brown em in bacon grease, salt & pepper & garlic, and then throw in onions, mushrooms, carrots (stew vegetables), about a 1/2 cup of mountain dew, cover and simmer. Shore was good! Bout any squirrel or rabbit recipe will work though.
Joe