Peach Cobbler

[Bulletman]

ALTHOUGH MOM HAS BEEN GONE FOR ALMOST A YEAR THIS IS STILL "MOM’S  PEACH  COBBLER" TO ME

2 TO 3 CANS OF PEACHES

SPRINKLE WITH SALT

½ CUP OF SUGAR

1 TEASPOON OF CINNAMON

1 TABLESPOON CORNSTARCH

COOK DOWN WITH 1 STICK OF BUTTER TO DESIRED THICKNESS


CRUST EQUALS

2 CUPS FLOUR

2 STICKS OF BUTTER

CHOP WELL

ADD ENOUGH MILK TO MAKE DOUGH, ROLL OUT DOUGH AND PUT IN PAN, LEAVING ENOUGH FOR A TOP

COOK 350 DEGREES FOR ½ HOUR TO 45 MINUTES, ‘TILL CRUST IS GOLDEN BROWN

ENJOY.

Bulletman

[Hhop]

I am sure it is very good...and will you will always think of it as Moms's every time you have it.

[loyd]

i tryed it, it was good. loyd

[Bulletman]

Guys, thanks for the comments.

Loyd, it's my favorite (most of the time).

Bulletman